A look back at Biospringer by Lesaffre’s experience
A specialist in yeast ingredients, Biospringer provides culinary solutions based on natural ingredients to enhance the taste and sensory qualities of food.
The Lesaffre Face subsidiary decides to call on the expertise of Dametis and Elodys International to optimize its clean-in-place. Objectives:
- Reduce clean-in-place times
- Increase quality control of clean-in-place
- Detect risks related to people and equipment
- Detect and quantify material losses
- Reduce water and energy consumption
Want to reduce your washing times while remaining compliant?
Discover Biospringer’s case!
Olivier Barrault
President
Elodys International
Maxime Vuillemin
Regional Manager Grand Est
Dametis
On the program for your replay:
Impact of industrial clean-in-place: productivity, quality, costs, energy, environment
Focus on the Biospringer case
The MyDametis software with BARcip to optimize your washing
Interested in an excerpt from our webinar on industrial clean-in-place?
Exclusive content!
Learn more about the actions implemented by Biospringer to increase control of its clean-in-place while reducing washing time to avoid station saturation.
Drought orders are becoming more and more frequent, it’s time to optimize your water consumption and that includes clean-in-place! So pour yourself a coffee and request the webinar replay based on Biospringer’s experience.
