Energy Management: The Fleury Michon Case
One objective for the group: deploy a sustainable decarbonization strategy and effective energy management to reduce consumption while ensuring regulatory compliance. They trust Dametis.
The Fleury Michon Group supported by Dametis for energy management implementation
A renowned company in the French food industry, the Fleury Michon Group has been committed since 1905 to offering delicious, safe, balanced products at accessible prices. Through its 11 production facilities, 9 of which are in France, the group offers a wide range of products: deli meats, prepared meals, surimi, and even plant-based slices! With its extensive experience, Fleury Michon is now the 3rd most purchased brand in France*.
*Source: Brand FoodPrint Kantar 2024
Quantified results
after 6 months of support at the Pouzauges Gare site
Commitment of 3% savings identified
3%
savings achieved on electricity
14%
savings on gas
5%
water quantity saved
+ Sustainable identification of deviations or waste:
Compressed air, water, or steam leaks in networks and equipment, equipment remaining powered on, etc.
The story of our collaboration with the Fleury Michon Group
Main objectives of the group:
- Have a multi-site corporate vision to standardize skills and best practices across sites
- Optimize and reduce water and energy consumption, particularly gas
- Centralize and simplify access to information
- Simplify maintenance of ISO 50001
Dametis x Fleury Michon in a few figures:
7
Fleury Michon sites
equipped in France
5
sites deployed
in 1 year
20
users across teams/site
2
months to implement the energy management solution
Focus on Dametis support
at the Pouzauges Gare site
What’s remarkable about Dametis is that we talk to experts who know the subject of energy and understand our challenges perfectly.
François Thibault, Energy Manager Fleury Michon
A few figures
The Pouzauges Gare site is located at the Fleury Michon headquarters in Vendée, a region to which the group is deeply attached.
This site primarily produces culinary aids and recently part of their vegetarian range.
200
employees at the Pouzauges site
24,000 MWh
amount of energy consumed/year
4000
data on average per site
Energy management and identification of new optimization levers: a crucial challenge in industry
Initial needs of the site:
Centralize cross-team needs in a single tool
Have optimal monitoring for energy consumption on utilities and processes
Implement automatic reporting by recipe
Our solutions:
Deployment of our EMS software,
MyDametis to:
- Monitor KPIs in real time in the plant
- Quantify the impact of an energy efficiency action
- Identify the golden batch reference per recipe to follow
Continuous expert support provided by a Dameticien (Energy Manager) enabling:
- Create projects for anomaly tracking and actions taken
- Implement modeling and alarms on deployed models
Other customer cases to discover
Energy consumption optimization
Water savings in industry
Ready to accelerate your transition?
Dametis supports industrial companies like yours in their environmental transition. Our solutions adapt to your activity and the maturity of your industrial sites. Schedule a call with a subject matter expert to discuss your challenges.
Would you like to accelerate the decarbonization of your food industry?
