Energy savings in industry:
The Agromousquetaires case
Agromousquetaires: optimizing 40 production sites by 2025
Over the period 2019-2030, the Les Mousquetaires Group aims to reduce its carbon footprint by 55%, with 80% coming from production activities. To meet this challenge, Agromousquetaires, already very advanced in energy efficiency, has chosen Dametis to accelerate the search for energy optimization solutions. Let’s look at the numbers for one of the pilot plants: the Saint-Père dairy in Saint-Père-en-Retz.
Watch the testimony of Eric Sapin, Energy Manager at Laiterie Saint-Père
RÉSULTATS
The results in figures of this energy savings in industry
CONTEXT
The Saint-Père dairy, owned by the Agromousquetaires group
Laiterie Saint-Père is one of the production units within the Flavors Hub of Agromousquetaires, which includes beverages and dairy products.
262 million euros
in revenue in 2020
Labels & Certifications
Ecocert, Bleu Blanc Cœur, IFS Food, IPLC, ISO 9001, ISO 50001
350
employees on site (in 2020)
230
product references
Long-term support
Measurement plan
Audit
Training
Deployment
and final implementation
CHALLENGES / SOLUTIONS
Energy savings in the industry
Agri-food sector: a critical challenge
Outdated Energy Monitoring Systems
Saint-Père Dairy had outdated energy monitoring tools.
Furthermore, reports were being generated in Excel format, leading to a loss of time and consequently a decrease in team performance.
Lastly, there was no data integration between the two sites, and proper support was required for ISO 50001 compliance.
RÉSULTATS
Résultats en chiffres
And your environmental transition,
shall we begin?
Dametis supports manufacturers like you in their transition
by controlling their consumption of energy, water and materials.
Book a call with an industry expert to discuss the challenges of
your industrial sites.