Nettoyage sur place chez Dametis dans le magazine Process Alimentaire

The digitalization of Clean In Place (CIP) brings benefits by allowing the use of sensors to collect and analyze data in real time. This opens the way to significant improvements in the efficiency, safety, and sustainability of cleaning operations.

The use of smart sensors in CIP allows real-time monitoring of key parameters such as temperature, pressure, and water flow. These data are then collected and analyzed, with software such as MyDametis, providing a comprehensive and detailed view of cleaning operations.

Through this digitalization, the following benefits can be achieved:

1. Resource optimization: By collecting real-time data, it becomes possible to precisely measure the amount of water and energy used during cleaning. This allows for the identification of inefficiencies and sources of waste, and the implementation of corrective measures to limit water consumption in your industry.
2. Improvement of efficiency: Real-time data collection allows for the rapid detection of anomalies or variations in cleaning parameters. This optimizes cleaning cycles for maximum efficiency.
3. Enhancement of compliance and safety: Through digitalization, it is possible to accurately track all cleaning operations, strengthening traceability and compliance with hygiene and food safety standards. In addition, real-time monitoring allows for the early detection of potential issues, reducing contamination risks.

Elodys, a technical study office specializing in industrial cleaning performance, has resumed the development of its software solution from scratch with Dametis:

“The Barcip application is a module of the MyDametis platform, accessible in Saas mode. It allows for a lot of automatic assessments and batch mode analyses, which are essential in cleaning” Olivier Barrault, CEO of Elodys.

Thanks to our MyDametis software and our expertise in data collection and analysis, we are able to provide personalized recommendations to optimize Clean In Place operations. Our data-driven approach allows to achieve substantial efficiency gains, while ensuring food safety and the sustainability of cleaning processes.

Antartic, a company in the food sector, has chosen to monitor its energies using the Dametis platform. In addition, “We have also opted for Barcip, which collects and analyzes data from Opticlean sensors, sent by the controller,” announced the new construction manager.

Thanks to Barcip, Antartic can monitor its cleaning operations batch by batch. In real time, the application displays curves of indices by equipment, making it easier to compare between two cleanings and improve traceability.

“In case of doubt about a tank, we can view the curves to check the reproducibility of the cleaning. If it is not consistent, investigations continue to find the cause. If it is, we need to ask ourselves where the problem lies in the program,” illustrates Gregory Lubin, coordinator of performance improvement at ANTARTIC A.S.A.

Just as a dishwasher program can be adjusted according to specific needs, Antartic is considering further optimizing its cleaning operations by customizing protocols based on the specific parameters of each equipment.

This concrete case perfectly illustrates the tangible benefits that the digitalization of CIP can bring to the food industry. By using real-time data, Antartic was able to improve the efficiency of its cleaning operations, enhance traceability and compliance with hygiene standards, and reduce the risks of contamination.
At Dametis, we are proud to support companies like Antartic in their efforts to optimize CIP operations through innovative solutions and a data-driven approach.
Contact us today to discover how we can help you improve your clean-in-place processes and achieve your efficiency and sustainability goals.